398 N Euclid Ave, St. Louis, MO 63108, USA
Hours
- MonClosed
- Tue4 PM – 9 PM
- Wed4 PM – 9 PM
- Thu4 PM – 9 PM
- Fri4 PM – 10 PM
- Sat · Today4 PM – 10 PM
- SunClosed
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Adam and Jason Tilford took the former Session Taco corner at Euclid and McPherson and, in Dave Lowry's reading for St. Louis Magazine, hoisted Mexican cooking into new dimensions. Start with the tortilla soup, a substantial chile-broth stew with chicken, avocado, fideos and Chihuahua cheese, then the duck confit taquitos in tamarind-ancho sauce. The chile relleno keeps the poblano's texture and fire under a chipotle sherry drizzle. Work through the dozen-plus mezcal and tequila cocktails.
Picks from Feast Magazine, Sauce Magazine, St. Louis Magazine, and St. Louis Post-Dispatch
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