3138 Magazine St D, New Orleans, LA 70115, USA
Hours
- MonClosed
- TueClosed
- WedClosed
- Thu8 AM – 1 PM
- Fri · Today8 AM – 1 PM
- Sat8 AM – 1 PM
- Sun8 AM – 1 PM
How locals rank it
In New Orleans
From the local food press
Editor’s picks from published local guides
Baker Christina Balzebre's Irish Channel bakery works from an open kitchen just off Magazine Street, turning out sourdough loaves, rosemary focaccia, croissants, and seasonal pastries from locally sourced ingredients. Where Y'at counts it among the city's bakeries, and the small operation leans into naturally leavened bread and rotating pastry.
Picks from Gambit (nola.com), NOLA.com | The Times-Picayune, and Where Y'at
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