464 N Nassau St, Charleston, SC 29403, USA
Hours
- Mon11 AM – 9 PM
- Tue11 AM – 10 PM
- Wed11 AM – 10 PM
- Thu11 AM – 10 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun · Today11 AM – 9 PM
How locals rank it
In Charleston
From the local food press
Editor’s picks from published local guides
Austin pitmaster John Lewis brought Central Texas barbecue to the Charleston peninsula, running custom smokers for peppery brisket sliced to order. The MICHELIN Guide named it a Bib Gourmand in its 2025 American South edition, and it sits on the Charleston City Paper Top 50. Order the brisket and the green-chile 'El Sapo' sausage, and add the corn pudding that Garden and Gun singles out on the sides.
Picks from The Post and Courier, Garden & Gun, and Charleston City Paper
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