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1500 Esplanade Ave, New Orleans, LA 70116, USA
- Mon11 AM – 3 PM
- Tue11 AM – 3 PM
- Wed · Today11 AM – 3 PM
- Thu11 AM – 3 PM
- Fri11 AM – 3 PM
- Sat11 AM – 3 PM
- SunClosed
From the local food press
- Po-Boys
The hot sausage po-boy is dense, brick-red, and assertively spicy, its juices mixing with mayo inside a sturdy loaf.
Picks from NOLA.com | The Times-Picayune, Where Y'at, The Advocate | Gambit, and Eater New Orleans
- Fried Chicken
A family-owned Creole soul-food cafe in Treme whose fried chicken is beloved.
Picks from Time Out New Orleans
- Gumbo
Baquet-family Creole gumbo. Earthy and dark, with ham, sweet shrimp, hot sausage, and quartered crabs.
Picks from NOLA.com | The Times-Picayune and Where Y'at
- Soul Food
A Treme soul-food and Creole institution known for gumbo and hot sausage po-boys, part of the Baquet family's long line of New Orleans restaurateurs. The buffet and fried chicken keep the neighborhood coming, and the room carries the easy familiarity of a place that has fed the same blocks for generations.
Picks from NOLA.com | The Times-Picayune and Gambit (nola.com)
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