2000 B 4th Ave, Seattle, WA 98121, USA
Hours
- Mon · Today7 AM – 9 PM
- Tue7 AM – 9 PM
- Wed7 AM – 9 PM
- Thu7 AM – 9 PM
- Fri7 AM – 9 PM
- Sat8 AM – 2 PM, 3 PM – 9 PM
- Sun8 AM – 2 PM, 3 PM – 9 PM
How locals rank it
In Seattle
From the local food press
Editor’s picks from published local guides
Tom Douglas's Greek-leaning Belltown room folds in North African tagine influences and Pacific Northwest ingredients, think Bristol Bay sockeye and Penn Cove shellfish worked into a seafood tagine alongside braised lamb shank and classic mezze.
Picks from Seattle Met, The Infatuation, and The Seattle Times
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