Lombardino's Restaurant

Madison Magazine marked ten years of Patrick O'Halloran's ownership of this University Avenue room, and the writer's own memory of the place goes back further, to being a kid captivated by the miniature Trevi Fountain. The anniversary menu says what the kitchen is: panzanella built on Garden to Be tomatoes and Primrose Farm red onion, candy onion and thyme risotto under seared quail, and wood grilled bistecca fiorentina. Order the bistecca, and finish with honey panna cotta.

Picks from Isthmus and Madison Magazine