Love Handle

Love Handle builds a changing sandwich menu around combinations that sound playful but eat with real balance. Its pork belly pairs lightly charred, salty meat with house-made raspberry jam, blue cheese crumbles, and crisp radish sticks. The chef-counter feel on Mass Ave makes the room suited to watching those contrasts come together. Expect breakfast and brunch instincts translated into a layered, savory-sweet handheld.

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Love Handle fills its breakfast burrito with smoked pork shoulder, eggs, potatoes, cheese, and a lively finish that matches the counter's irreverent personality. The result is rich and deliberately messy in the right way. It is a Mass Ave breakfast built for anyone who wants a chef-driven sandwich shop's approach to a wrapped morning meal.

Picks from Indianapolis Monthly

Love Handle treats brunch as a platform for playful, savory cooking rather than a standard eggs-and-pancakes routine. Creative sandwiches and breakfast burritos come from a Mass Ave kitchen with a chef's-counter feel, giving the small room an up-close view of a menu that changes direction freely.

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Love Handle approaches breakfast through a cook's imagination, with rich sandwiches, rotating specials, and a burrito built around smoked pork shoulder. The Mass Ave counter has a playful streak, but the cooking remains grounded in careful technique and bold savory combinations. It is especially useful when ordinary eggs and toast sound too predictable.

Picks from Indianapolis Monthly