Lupi & Iris

Lupi & Iris looks to the French and Italian Riviera, where seafood naturally shares the table with vegetables, pasta, and bright sauces. Adam Siegel's kitchen handles fish and shellfish with restraint, and the airy Van Buren Street room supports the menu's coastal point of view.

Picks from OnMilwaukee

Lupi & Iris looks to the Italian and French Riviera for a menu shaped by seafood, vegetables, handmade pasta, herbs, and bright coastal sauces. Chef Adam Siegel's cooking moves easily across the border without blurring the regional references. An airy downtown room, visible kitchen, and precise service give those sunlit flavors an elegant setting suited to a long dinner.

Picks from Milwaukee Magazine and OnMilwaukee

Lupi & Iris looks toward the French and Italian Riviera from an airy downtown dining room. Soupe au pistou and bouillabaisse express the French side, while the menu moves naturally across the Mediterranean coast. Precise service, a visible kitchen, and polished plating give the restaurant occasion level energy, but the cooking remains grounded in seafood, vegetables, herbs, and bright sauces.

Picks from OnMilwaukee