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916 Williamson St, Madison, WI 53703, USA
Hours
- Mon8 AM – 3 PM
- Tue8 AM – 3 PM
- Wed · Today8 AM – 3 PM
- Thu8 AM – 3 PM
- Fri8 AM – 3 PM
- Sat8 AM – 3 PM
- Sun8 AM – 3 PM
How locals rank it
In Madison
From the local food press
Editor’s picks from published local guides
Isthmus's bakeries guide follows this Willy Street bakery from its move off Mineral Point Road to a bigger room with a cafe, run by a baker who apprenticed in France and studied with a third-generation Paris baker before buying the business. Naturally leavened loaves are milled from Wisconsin-grown grain. Order the viennoiserie, the leavened pastry the guide singles out, made with Wisconsin eggs and milk from Sassy Cow Creamery, and take a loaf of the rye home with you.
Picks from Isthmus
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