33 Spring St, Charleston, SC 29403, USA
Hours
- MonClosed
- Tue11 AM – 10 PM
- Wed11 AM – 10 PM
- Thu11 AM – 10 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun · Today11 AM – 10 PM
How locals rank it
In Charleston
From the local food press
Editor’s picks from published local guides
Chef Juan Cassalett's Spanish taperia and market on Spring Street earned a MICHELIN star in the 2025 American South guide, one of three Charleston restaurants to take a star in the guide's first Southern edition. The kitchen sends out tapas built for sharing, with the fried rabbit-leg tapa and 'la bomba de la Barceloneta' among the signatures, plus a market counter for Spanish goods up front.
Picks from The Post and Courier, Resy, and Charleston City Paper
Make your own Top 5
Rank your favorites, follow people whose taste you trust, and Love Top 5s you want to keep.