5207 Madison Rd, Cincinnati, OH 45227, USA
- Mon11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri · Today11 AM – 9 PM
- Sat11 AM – 9 PM
- Sun11 AM – 9 PM
From the local food press
- Cheap Eats
Mazunte draws on Oaxacan flavors for tacos, salsas, and corn based dishes that helped shape Cincinnati’s modern taqueria scene. The menu works well for sharing, with tacos, salsas, and larger plates offering several routes through the kitchen’s regional focus. Corn and chiles remain central throughout the meal.
Picks from Cincinnati Magazine and Cincinnati CityBeat
- Tacos
Mazunte brings Oaxacan influence to its Madisonville tacos through corn tortillas, fresh salsas, and carefully prepared meats and vegetables. A compact taco order can become a fuller meal through salsas, sides, and contrasting fillings from the same kitchen. Vegetables receive the same attention as the meats.
Picks from Cincinnati CityBeat
- Mexican
Mazunte draws on Oaxacan flavors for tacos, salsas, and corn based dishes that helped shape Cincinnati’s modern taqueria scene. The menu works well for sharing, with tacos, salsas, and larger plates offering several routes through the kitchen’s regional focus. Corn and chiles remain central throughout the meal.
Picks from Cincinnati CityBeat
- Burritos
Mazunte Taqueria brings its Oaxacan-leaning approach to burritos at the Madisonville restaurant on Madison Road. CityBeat includes Mazunte in the publication's 2025 burrito coverage. Corn, chiles, salsas, and carefully prepared fillings give the established taqueria an identity that carries naturally from tacos into a wrapped meal.
Picks from Cincinnati CityBeat
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