Mazza

Mazza gives Lebanese staples enough room to form a complete progression. Labneh, pita, kibbeh, mujadarra and baba ghanouj work as a shared opening, followed by lamb and rice dolaa for a substantial centerpiece. Lebanese wines extend the regional focus, and the menu's mix of meat and plant based dishes makes it practical for groups with different preferences.

Picks from Gastronomic SLC

Mazza builds a broad Lebanese meal from labneh, warm pita, kibbeh, mujadarra and baba ghanouj. Lamb and rice dolaa adds a deeper centerpiece, and the Lebanese wine selection gives the food an uncommon regional pairing. The 15th and 15th dining room has the range for vegetarians, meat eaters and groups that want to assemble dinner from many plates.

Picks from Salt Lake Magazine and Gastronomic SLC