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3453 Hampton Ave, St. Louis, MO 63139, USA
- MonClosed
- Tue · TodayClosed
- Wed5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri5 PM – 10 PM
- Sat5 PM – 10 PM
- Sun5 PM – 10 PM
From the local food press
- Ramen
Menya Rui makes its own noodles and serves brothless styles such as tsukemen and mazemen. Its tantanmen combines chewy noodles, ground pork, chile oil, sesame paste and numbing spice. Pork Shoyu outsells the other five varieties in this 24-seat shop, which placed second on Yelp's Top 100 Places to Eat list.
Picks from Sauce Magazine and St. Louis Magazine
- Japanese
The kitchen makes its own noodles and works in brothless styles such as tsukemen and mazemen. Tantanmen layers ground pork, aromatic chile oil, and sesame paste over chewy noodles.
Picks from St. Louis Post-Dispatch (Ian Froeb), Sauce Magazine, and St. Louis Magazine
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