2840 W Armitage Ave, Chicago, IL 60647, USA
Hours
- Mon · TodayClosed
- Tue8 AM – 10 PM
- Wed8 AM – 10 PM
- Thu8 AM – 10 PM
- Fri8 AM – 10 PM
- Sat9 AM – 10 PM
- Sun9 AM – 9 PM
How locals rank it
In Chicago
From the local food press
Editor’s picks from published local guides
A Logan Square bakery and brewery whose everyday pizza has a puffy sourdough crust, except on Tuesdays, when owner Pete Ternes runs a tavern-style special. Chicago Magazine describes artisanal Midwestern flour, sourdough and cinnamon notes, dough hit with cornmeal and rolled as thin and crackly as parchment. The Infatuation adds that the sauce runs sweeter than the house red. Order the Tavern special with sausage, kale, caramelized onions and an espresso maple glaze. It is dine in only on Tuesday nights, with no takeout.
Picks from The Infatuation, Chicago Magazine, and Time Out Chicago
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