2438 St Claude Ave, New Orleans, LA 70117, USA
Hours
- Mon11 AM – 10 PM
- Tue11 AM – 10 PM
- Wed11 AM – 10 PM
- Thu11 AM – 10 PM
- Fri11 AM – 11 PM
- Sat · Today11 AM – 11 PM
- Sun11 AM – 10 PM
How locals rank it
In New Orleans
From the local food press
Editor’s picks from published local guides
The St. Claude Avenue restaurant that put gumbo ramen on the map, layering ramen noodles into a Creole gumbo base loaded with sausage, crab, mussels, chicken, and shrimp. The dish, from chef Lenora Chong and her son Larry Morrow, drew a Food Network spotlight and captures the kitchen's Creole-and-Korean crossover. Marigny's answer to a noodle bowl.
Picks from NOLA.com | The Times-Picayune and Gambit (nola.com)
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