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929 Old Coors Dr SW, Albuquerque, NM 87121, USA
Hours
- MonClosed
- Tue7 AM – 5:30 PM
- Wed7 AM – 5:30 PM
- Thu7 AM – 5:30 PM
- Fri · Today7 AM – 5:30 PM
- Sat7 AM – 5:30 PM
- SunClosed
How locals rank it
In Albuquerque
From the local food press
Editor’s picks from published local guides
A family-run South Valley butcher operating since 1965, profiled by The Bite as a true neighborhood meat market. Everything is cut fresh daily and the sausages are made in-house, with most beef sourced directly from Texas and Oklahoma producers the Nelsons pick up themselves. The house specialty is carne adovada in fresh-ground red chile; they also stock pre-marinated fajita meat and roasted New Mexico green chile.
Picks from Albuquerque Journal, The Bite, New Mexico Magazine, Gil's Thrilling (And Filling) Blog, and Edible New Mexico
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