1208 Griegos Rd NW, Albuquerque, NM 87107, USA
Hours
- Mon8 AM – 6 PM
- Tue8 AM – 6 PM
- Wed8 AM – 6 PM
- Thu8 AM – 6 PM
- Fri8 AM – 6 PM
- Sat · Today8 AM – 6 PM
- SunClosed
How locals rank it
In Albuquerque
From the local food press
Editor’s picks from published local guides
A North Valley specialty shop run by Brett and Linda Rizzi, much of it raised on their own McIntosh family farm. New Mexico Magazine highlights the dry-aged, all-natural program: no antibiotics, steroids, or GMOs, plus bison rib eyes, grain-fed lamb chops, and Japanese Wagyu A3. Brett fields cut-and-cook questions personally, and the case runs to exotics like kangaroo, frog legs, and camel. Free samples on Saturdays.
Picks from Visit Albuquerque, Albuquerque Journal, The Bite, and New Mexico Magazine
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