1208 Griegos Rd NW, Albuquerque, NM 87107, USA
Hours
- Mon8 AM – 6 PM
- Tue8 AM – 6 PM
- Wed8 AM – 6 PM
- Thu8 AM – 6 PM
- Fri8 AM – 6 PM
- Sat8 AM – 6 PM
- Sun · TodayClosed
How locals rank it
In Albuquerque
From the local food press
Editor’s picks from published local guides
A North Valley specialty shop run by Brett and Linda Rizzi, much of it raised on their own McIntosh family farm. New Mexico Magazine highlights the dry-aged, all-natural program: no antibiotics, steroids, or GMOs, plus bison rib eyes, grain-fed lamb chops, and Japanese Wagyu A3. Brett fields cut-and-cook questions personally, and the case runs to exotics like kangaroo, frog legs, and camel. Free samples on Saturdays.
Picks from Albuquerque Journal, The Bite, and New Mexico Magazine
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