304 E Onondaga St, Syracuse, NY 13202, USA
- Mon11:30 AM – 2 PM
- Tue11:30 AM – 2 PM, 5 PM – 11 PM
- Wed11:30 AM – 2 PM, 5 PM – 11 PM
- Thu · Today11:30 AM – 2 PM, 5 PM – 11 PM
- Fri5 PM – 11:30 PM
- Sat5 PM – 11:30 PM
- SunClosed
How locals rank it
From the local food press
- Wine Bars
A downtown restaurant in a former Onondaga Street church that This is CNY's Charlie Miller reported earned Wine Spectator's 2024 Award of Excellence just five months after opening. Co-owner Robert Zaccaria built a program of 95 selections and more than 1,100 bottles specializing in Burgundy, central to the restaurant's vision. The kitchen turns out duck breast, sea bass and pork belly to match. Order a glass from the Burgundy list alongside the duck breast.
Picks from This is CNY (Advance Media NY), Central Current, and Spectrum Local News (Central NY)
- Fine Dining
Noble Cellar on East Onondaga Street downtown made This is CNY's 2025 best-restaurants roundup, where Charlie Miller described polished contemporary American plates and a standout wine program. He calls it both special and welcoming, a room that has drawn national acclaim. Order the chef's contemporary American plates with a wine pairing.
Picks from This is CNY (Advance Media NY)
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