1405 Clay St, Cincinnati, OH 45202, USA
- MonClosed
- Tue5 PM – 9 PM
- Wed5 PM – 9 PM
- Thu5 PM – 9 PM
- Fri · Today5 PM – 10 PM
- Sat5 PM – 10 PM
- SunClosed
How locals rank it
From the local food press
- Southern
Nolia channels chef Jeff Harris's New Orleans upbringing into a changing menu that is personal rather than bound to a fixed regional canon. Cincinnati Magazine's profile follows that approach through Southern ingredients, roasted meats, seafood, greens, and seasonal produce. The intimate Clay Street room and open kitchen make each menu shift feel connected to the chef's own story.
Picks from Cincinnati Magazine
- Soul Food
Nolia channels chef Jeff Harris's New Orleans upbringing into a changing menu that is personal rather than bound to a fixed regional canon. Cincinnati Magazine describes the restaurant as soulfully Southern, while Cincinnati CityBeat includes it in the city's soul food conversation. Roasted meats, seafood, greens, grits, and seasonal produce arrive in an intimate Clay Street room.
Picks from Cincinnati Magazine and Cincinnati CityBeat
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