4518 Magazine St, New Orleans, LA 70115, USA
Hours
- MonClosed
- Tue11:30 AM – 9 PM
- Wed · Today11:30 AM – 9 PM
- Thu11:30 AM – 9 PM
- Fri11:30 AM – 10 PM
- Sat11:30 AM – 10 PM
- Sun11:30 AM – 9 PM
How locals rank it
In New Orleans
From the local food press
Editor’s picks from published local guides
Chef Christie Nguyen serves long-simmered tonkotsu broth on Magazine Street, running from a classic build to a fiery ghost-pepper geki-kara version. Bowls come topped with braised pork shoulder, soft egg, and the usual garnishes, with a tight menu focused on getting the broth right. An Uptown ramen bar for a proper pork-bone bowl.
Picks from NOLA.com | The Times-Picayune and Gambit (nola.com)
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