1113 E Fayette St, Syracuse, NY 13210, USA
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Editor’s picks from published local guides
A Sichuan kitchen on East Fayette Street with a roughly 140-dish menu that This is CNY's Jacob Pucci reviewed for showing Sichuan food is more than heat. He singled out the mapo eggplant, lightly fried until custardy inside and bathed in ground pork, spicy bean paste and Sichuan peppercorn, and it landed on the paper's best-dishes list too. Order the mapo eggplant, the wonton soup, and the pork dry noodles.
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