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4614 Kilauea Ave, Honolulu, HI 96816, USA
- Mon5 PM – 9 PM
- Tue5 PM – 9 PM
- Wed5 PM – 9 PM
- Thu5 PM – 9 PM
- Fri5 PM – 9 PM
- Sat · Today5 PM – 9 PM
- Sun5 PM – 9 PM
How locals rank it
From the local food press
- Mediterranean
Olive Tree Café is a self-service counter in Kāhala built around fish, lamb and chicken souvlaki, a lamb patty and falafel. Founder Savas Mojarrad kept the menu compact and cooked each order fresh. Order the fish souvlaki for the counter’s central preparation.
Picks from Honolulu Magazine
- Soups
Olive Tree Café, a longstanding eatery in Kāhala that once again offers dining in after several takeout-only years following COVID, makes avgo lemono, a soothing Greek soup of fresh egg and lemon slowly whisked with rice, with fresh dill and a light flavor. It is a comforting starter before the fish souvlaki, and two servings of the soup with pita make a meal. Order the avgo lemono to start, then the fish souvlaki.
Picks from Honolulu Magazine
- Gyros
A BYOB counter-service Kāhala institution built on owner Savas Mojarrad's ingredient sourcing.
Picks from Honolulu Magazine
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