Otto’s High Dive

Otto's High Dive centers Cuban flavors in both its compact kitchen and rum bar. Braised short rib ropa vieja comes with rice and beans, mojo chicken carries a chunky chimichurri, and pastel de carne and guava pastries extend the menu beyond entrees. Daiquiris, mojitos and Cuba libres connect the food to the Milk District room's cantina inspiration.

Picks from Orlando Weekly

Otto's is a Cuban inspired neighborhood bar with a rum centered drinks program and a concise kitchen. Daiquiris and highballs share the menu with more elaborate tropical builds, while the small room feels energetic without becoming a theme set. Food and cocktails are designed to function together throughout the evening.

Picks from Orlando Magazine and Orlando Weekly