2810 3rd Ave S, Birmingham, AL 35233, USA
- MonClosed
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri5 PM – 10 PM
- Sat5 PM – 10 PM
- Sun · TodayClosed
How locals rank it
From the local food press
- Southern
OvenBird cooks over flame in an open, convivial Pepper Place setting. Small plates draw from Alabama ingredients while moving through Spanish, Latin American, and Southern ideas, so char and smoke become connecting elements rather than a single flavor. Sharing several dishes lets vegetables, seafood, and meats reveal the kitchen's full range.
Picks from The Birmingham Times, Garden & Gun, SoulGrown, and Birmingham Restaurants
- Fine Dining
OvenBird builds dinner around flame, embers, and the communal energy of shared plates. Southern ingredients meet techniques drawn from Spain and South America, giving vegetables, seafood, and meat distinct expressions of char. The courtyard setting softens the technical ambition and makes a long, exploratory meal feel natural.
Picks from Bham Now and The Birmingham Times
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