Owen Brennan's Restaurant

Owen Brennan's approaches Memphis through a New Orleans lens, serving gumbo, crawfish, seafood, rich sauces, and Creole seasoning in a spacious East Memphis dining room. The menu supports both a full dinner and the restaurant's expansive weekend brunch. Bring a group when possible, since shared starters and contrasting seafood dishes reveal more of the kitchen than a single plate can.

Picks from Memphis Magazine

Owen Brennan's approaches brunch through a New Orleans lens, filling the table with eggs, seafood, rich sauces, and Creole seasoning. The weekend buffet is the defining format, allowing diners to move between breakfast staples, savory lunch dishes, and dessert. It works especially well for a celebratory group that wants abundance and a leisurely pace rather than a quick morning plate.

Picks from Memphis Magazine and Memphis Flyer