1612 14th St NW, Washington, DC 20009, USA
Hours
- Mon4 PM – 10 PM
- TueClosed
- Wed4 PM – 10 PM
- Thu4 PM – 10 PM
- Fri · Today11 AM – 11 PM
- Sat11 AM – 11 PM
- Sun11 AM – 9 PM
How locals rank it
In Washington
From the local food press
Editor’s picks from published local guides
- Seafood
A Gulf Coast and NOLA-leaning seafood restaurant known for fresh, sustainably sourced oysters alongside gumbo, po' boys, and a bacon-wrapped oyster dish nicknamed angels on horseback. Considered the most fully realized of chef Jeff Black's restaurants, with quality that outruns its moderate prices.
Picks from Washingtonian
- Cajun
A 14th Street seafood room built on Louisiana cooking: three styles of gumbo, crawfish etouffee over buttered rice, an oyster po boy, and a fried-chicken plate that starts in a chicken-stock braise before hitting the fryer. The room stays lively and the checks stay reasonable.
Picks from Washingtonian
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