1326 N Mills Ave, Orlando, FL 32803, USA
Hours
- MonClosed
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun · Today11 AM – 9 PM
How locals rank it
In Orlando
From the local food press
Editor’s picks from published local guides
Pig Floyds treats smoked meat as a starting point for globally influenced plates rather than a fixed regional template. The Mills 50 shop folds pork, chicken, and brisket into tacos, sandwiches, bowls, and platters with citrus, chile, and herb driven accents. It remains a distinctly Orlando expression of barbecue.
Picks from Orlando Magazine and Orlando Weekly
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