4933 Magazine St, New Orleans, LA 70115, USA
Hours
- Mon · Today3 PM – 9 PM
- Tue3 PM – 9 PM
- Wed3 PM – 9 PM
- Thu3 PM – 9 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun11 AM – 9 PM
How locals rank it
In New Orleans
From the local food press
Editor’s picks from published local guides
A pizza-and-antipasti restaurant on Magazine Street cooking wood-fired pies in a custom oven shipped from Italy. The pizzas range from white anchovy with Calabrese peppers to pork shoulder with fennel and bacon, and the antipasti and salads round out a full meal. A spinoff of Domenica that puts the pizza program front and center.
Picks from NOLA.com | The Times-Picayune and Gambit (nola.com)
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