Q1227 Restaurant

Q1227 presents Southern cooking in a spacious Roseville dining room led by chef Q Bennett. Fried chicken, smothered pork chops and baked macaroni and cheese sit alongside seafood and other contemporary comfort food. Composed plates and full table service give those familiar flavors a polished setting, so a homestyle dinner arrives dressed up without losing what makes it feel Southern.

Picks from Sacramento News & Review, Sactown Magazine, and Eater SF

Q1227 gives soul food a polished setting on Galleria Boulevard in Roseville while holding onto dishes such as fried chicken, pork chops, and macaroni and cheese. Chef Q Bennett's cooking carries a deep Southern flavor through the whole menu. The dining room dresses the tradition up a little without dulling the comfort at its core.

Picks from Sacramento News & Review

Comstock's profiles Q1227, Chef Quentin Bennett's Southern fine-dining room in Roseville's Stone Point center. A wagyu sausage from Sierra Meat & Seafood arrives layered with bone marrow aioli, bacon jam, fontina, and pickles, with house-made chips on the side, an elaborate take grounded in the restaurant's broader Southern cooking.

Picks from The Sacramento Bee and Comstock's

Q1227 serves fried chicken within a broader modern comfort food menu at the Roseville Galleria. The crisp bird stands among chef Q Bennett's substantial Southern plates, backed by a polished dining room, full table service and carefully arranged sides. The setting moves the preparation beyond a quick counter meal without losing its familiar comfort, so a fried chicken plate arrives composed.

Picks from The Sacramento Bee, Sactown Magazine, and Sacramento News & Review