1503 King St, Charleston, SC 29403, USA
Hours
- Mon · Today11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun11 AM – 9 PM
How locals rank it
In Charleston
From the local food press
Editor’s picks from published local guides
Pitmaster John Lewis brought West Texas border cooking to King Street, pairing hatch chiles, beef back ribs and mesquite smoke with local shrimp, Manchester Farms quail and heirloom Marsh Hen Mills corn. The Post and Courier's review calls the flavors reassuringly familiar and appealingly exotic at once, and points to the fried ice cream in a cornflake shell for dessert. Order tacos alongside the fried ice cream.
Picks from Post and Courier, Charleston City Paper, Charleston Magazine, and The Post and Courier
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