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1503 King St, Charleston, SC 29403, USA
- Mon11 AM – 9 PM
- Tue · Today11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun11 AM – 9 PM
From the local food press
- Tacos
Pitmaster John Lewis brought West Texas border cooking to King Street, pairing Hatch chiles, beef back ribs and mesquite smoke with local shrimp, Manchester Farms quail and heirloom Marsh Hen Mills corn. Fried ice cream in a cornflake shell closes the meal. Order tacos and save room for the fried ice cream.
Picks from Post and Courier, Charleston City Paper, Charleston Magazine, and The Post and Courier
- Soups
Rancho Lewis puts Hatch green chiles all over its menu, and they show up in an especially comforting way in its green chile pozole. The hearty stew starts from a corn base, with flavor from fire-roasted tomatillos and Hatch green chiles roasted for a little char. Order the green chile pozole.
Picks from Charleston City Paper, The Post and Courier, and Charleston Magazine
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