Red Iguana

Red Iguana's extensive mole program is the clearest reason to visit, with sauces built from chiles, nuts, seeds, fruit, and spice arriving across enchiladas and larger plates. The menu also covers cochinita pibil, seafood, tacos, and combination dishes. Expect a wait, then use the time at the table to compare more than one mole.

Picks from Gastronomic Salt Lake City, The Salt Lake Tribune, and Salt Lake Magazine

Red Iguana brings the depth of its Mexican kitchen to the burrito format, including a Sunrise Burrito built for breakfast and a wider menu of chile rich fillings. The original North Temple dining room stays busy, but the cooking remains detailed. Mole, slow cooked meats and carefully layered sauces give each tortilla wrapped plate its own identity.

Picks from Salt Lake Magazine, Gastronomic Salt Lake City, Salt Lake City Weekly, and Axios Salt Lake City