24 Winthrop St, Rochester, NY 14607, USA
Hours
- Mon5 PM – 10 PM
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri11:30 AM – 2:30 PM, 5 PM – 10 PM
- Sat · Today5 PM – 10 PM
- SunClosed
How locals rank it
In Rochester
From the local food press
Editor’s picks from published local guides
REDD is chef Richard Reddington's modern room in the East End, the first Rochester restaurant with a Michelin-pedigree chef at the helm; Reddington cooked at Michelin-starred kitchens in San Francisco, Paris, and New York before opening his own REDD in Yountville, California. CITY Magazine's review sampled the burrata with panzanella, a prosciutto pizza with arugula and Parmesan, and chicken mole with polenta. Come for the New American cooking and finish with the caramel budino.
Picks from CITY Magazine and (585) Magazine
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