i-naba Honolulu

At the South King Street restaurant, I-naba pairs housemade soba with chirashi and serves battera, pressed sushi topped with vinegared mackerel and kombu. The dining guide also describes light tempura and seafood over rice, so a meal can move between noodles and sushi without leaving the room. Order the chirashi with soba or the battera if you want the kitchen’s less common sushi preparation.

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