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Oklahoma City, OK

Rococo on Western

Seafood, New England

4308 N Western Ave, Oklahoma City, OK 73118, USA

4308 N Western Ave, Oklahoma City, OK 73118, USA

Hours
  • Mon · Today11 AM – 10 PM
  • Tue11 AM – 10 PM
  • Wed11 AM – 10 PM
  • Thu11 AM – 10 PM
  • Fri11 AM – 11 PM
  • Sat11 AM – 11 PM
  • Sun11 AM – 10 PM

From the local food press

Editor’s picks from published local guides
  • Soups

    Rococo's chefs, Bruce Rinehart and Justin Bustamante, both come from the East Coast, where a local stew means seafood. The Western Avenue kitchen makes a classic clam chowder and a Bermuda chowder, but its crowned bowl is Bustamante's Rhode Island fisherman's stew, a little of everything in a tomato and seafood broth, finished at the table with a sherry hot sauce. Order the Rhode Island fisherman's stew.

    Picks from The Oklahoman, 405 Magazine, and Oklahoma Gazette

  • Seafood

    Rococo Western brings chef Bruce Rinehart's East Coast seafood background to a warm Western Avenue dining room. The signature crab cake leads a menu that can include Rhode Island fisherman's stew, lobster rolls, fresh oysters, and handmade pasta. A full bar and daily service make the restaurant equally workable for a weekday lunch, weekend brunch, or a longer dinner.

    Picks from Oklahoma Gazette and 405 Magazine

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