Rood

This Lakewood restaurant pairs inventive American cooking with close attention to pie, known for unique and unlikely flavor combinations across eleven pies. The salt and honey pie is the biggest seller, and the rest rotate through the year: a maple miso pie on a pretzel sesame crust, a cognac pumpkin on a brown butter ginger cookie crust, and vegan pies such as a miso apple on a wheat-cardamom crust. Order the salt and honey.

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