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3611 Bates St, St. Louis, MO 63116, USA
- Mon10:30 AM – 8 PM
- Tue10:30 AM – 8 PM
- Wed · Today10:30 AM – 8 PM
- Thu10:30 AM – 8 PM
- Fri10:30 AM – 8 PM
- Sat10:30 AM – 8 PM
- Sun10:30 AM – 8 PM
How locals rank it
From the local food press
- Middle Eastern
Owner Pearvz Gholina welcomes guests to this roughly 20-seat Persian dining room in Holly Hills. Start with sambosas, phyllo filled with spiced minced beef and baked golden, then the koobideh and barg kebab combination. The house-made ayran is a chilled, savory yogurt drink; no alcohol is served.
Picks from Sauce Magazine and St. Louis Magazine
- Mediterranean
Owner Pearvz Gholina welcomes guests to this roughly 20-seat Persian dining room in Holly Hills. Start with sambosas, phyllo filled with spiced minced beef and baked golden, then the koobideh and barg kebab combination. The house-made ayran is a chilled, savory yogurt drink; no alcohol is served.
Picks from Sauce Magazine
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