147 Argilla Rd, Ipswich, MA 01938, USA
Hours
- Mon · Today9 AM – 6 PM
- Tue9 AM – 6 PM
- Wed9 AM – 6 PM
- Thu9 AM – 6 PM
- Fri9 AM – 6 PM
- Sat9 AM – 6 PM
- Sun9 AM – 6 PM
How locals rank it
In Boston
From the local food press
Editor’s picks from published local guides
A 120 acre family farm in Ipswich that makes its cider doughnuts from scratch every day, using cider pressed from its own apples. Boston Magazine notes they are made dairy free and nut free, and that a viewing platform inside the farm store looks straight into the bakery while the batches run. The farm store stays open until the season ends on the Sunday after Thanksgiving. Order a bag of doughnuts warm from the counter and a bottle of the cider they were made with, then go and pick your own apples.
Picks from Boston Magazine
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