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6836 Gravois Ave, St. Louis, MO 63116, USA
Hours
- MonClosed
- Tue11 AM – 9 PM
- Wed · Today11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 9 PM
- Sat11 AM – 9 PM
- Sun11 AM – 9 PM
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Dayanna Herrera opened this Gravois Avenue kitchen in the former Appolonia space and makes most dishes in house. The Habanero Cuban sandwich layers ham, cheese and dill pickles on Cuban bread with yellow mustard. The menu also includes papas rellenas, ropa vieja and fried red snapper seasoned with garlic and citrus.
Picks from Sauce Magazine, St. Louis Magazine, and St. Louis Post-Dispatch
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