Salt City Barbecue

Salt City Barbecue gives a pitmaster who built a following from a food truck a sit-down counter inside Woodbine Food Hall. The Granary District kitchen puts smoked meats at the center of the meal, including St. Louis spare ribs pictured in its local profile. It is a place to order a full barbecue plate rather than catch the truck on its route.

Picks from Salt Lake Magazine, Salt Lake City Weekly, Gastronomic Salt Lake City, and The Salt Lake Tribune