Sauce Boss Southern Kitchen - Draper

Sauce Boss Southern Kitchen makes a direct case for a traditional meat and sides meal. Chicken fried chicken arrives under gravy, with collard greens, yams and cornbread ready to round out the plate. Catfish and wings broaden the choices, while sweet tea supplies the expected finish. The Draper restaurant feels focused on generous Southern comfort rather than novelty.

Picks from Salt Lake Magazine, Salt Lake City Weekly, and Gastronomic Salt Lake City

Sauce Boss Southern Kitchen serves Black soul food through familiar, carefully seasoned comfort dishes. Chicken fried chicken with gravy can be paired with collard greens, yams and cornbread, while catfish and wings offer different routes through the menu. Sweet tea completes the experience, and the Draper room gives the south valley a focused place for a full meat and sides plate.

Picks from Salt Lake Magazine

Sauce Boss Southern Kitchen serves chicken fried chicken in the generous, gravy covered tradition of a Southern family meal. A crisp coating gives way to tender meat, with sides such as greens and macaroni and cheese carrying equal weight on the plate. The Draper storefront gives the southern end of the valley a full plate of comfort cooking.

Picks from Salt Lake City Weekly, The Salt Lake Tribune, and Salt Lake Magazine