Savaya Coffee at the Flin

Tucson Foodie's hot cocoa guide lists this downtown coffee bar's hot cocoa under its own menu name, a Steamer, with organic syrups available to add and a rotating set of milk alternatives including oat, soy and macadamia nut. It is one of the few cups on the guide's list with a customizable syrup add-in. Order the Steamer with an organic syrup mixed in, the customization the guide points to as this shop's own twist.

Picks from Tucson Foodie and Arizona Daily Star

Savaya began in Tucson and built its identity around single origin beans, direct farm relationships, and detailed roasting. The Flin location brings that approach downtown with espresso, brewed coffee, and staff willing to explain unfamiliar origins. It is a polished stop, but the emphasis remains on what changes from bean to bean.

Picks from Tucson Foodie, This Is Tucson, and Arizona Daily Star