Sister Pie

Sister Pie is a West Village pie shop and bakery whose ever-changing menu is built on seasonal Michigan ingredients, and the crust is the draw: crisp, flaky and not too sweet, with no soggy bottoms. The salted maple, its surface glistening with flecks of sea salt, is the signature and stays on the menu all year while other pies rotate with the seasons. The bakery also turns out scones and breakfast galettes. Order a slice of the salted maple.

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Sister Pie approaches pie with a seasonal pantry and an inventive streak, folding ingredients such as salted maple, buckwheat, fruit, and herbs into deeply browned crusts. The compact West Village shop also turns out cookies, scones, and savory hand pies, all shaped by a recognizable neighborhood bakery style.

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