Slab Daddy Barbecue

Slab Daddy carries smokehouse technique into the wing category, producing smoked wings rather than relying only on fryer crunch. The Infatuation pairs them with Carolina-style sauce, which adds tang and sweetness to the smoke. Order the wings with a barbecue plate or by themselves, but keep the Carolina sauce in the order so the kitchen's relationship between smoke, rendered skin, and vinegar-led seasoning remains clear.

Picks from The Infatuation

Slab Daddy appears in current Infatuation coverage for both smoked meat and wings, making the Allapattah counter useful for seeing two sides of the pit. The menu centers on smoked meats, while its smoked wings get a Carolina-style sauce that keeps the category connection clear. Order a meat plate first, then add the wings so the smoke, sauce, and crisped edges can be compared in one meal.

Picks from The Infatuation, Eater Miami, and Miami New Times