407 Dorman St, Indianapolis, IN 46202, USA
Hours
- Mon10 AM – 6 PM
- Tue10 AM – 6 PM
- Wed10 AM – 6 PM
- Thu · Today10 AM – 6 PM
- Fri10 AM – 6 PM
- Sat9 AM – 5 PM
- SunClosed
How locals rank it
In Indianapolis
From the local food press
Editor’s picks from published local guides
Smoking Goose specializes in the slow work of curing and smoking meat, producing salumi, fresh sausages, and deeply flavored whole cuts. Its reputation reaches beyond Indiana through internationally recognized salami, yet the Dorman Street meatery remains the practical place to explore the range close to where it is made.
Picks from Indianapolis Monthly, WRTV, and Towne Post
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