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5917 Delmar Blvd, St. Louis, MO 63112, USA
- MonClosed
- Tue5 PM – 1:30 AM
- Wed5 PM – 1:30 AM
- Thu5 PM – 1:30 AM
- Fri5 PM – 1:30 AM
- Sat5 PM – 1:30 AM
- Sun · Today11 AM – 3 PM, 5 PM – 1:30 AM
How locals rank it
From the local food press
- Southern
Co-owner and executive chef Ana Hall serves Southern soul food with a tapas-style twist just east of the Delmar Loop. Dishes include skillet cornbread with candied pecans, chicken-bacon mac and cheese, fried catfish tacos, shrimp and grits, pimento-cheese hummus, chicken and waffles, and Delta Dragon sticky ribs. A multi-level patio with fire pits sits behind the 85-seat room.
Picks from Sauce Magazine, St. Louis Post-Dispatch, and St. Louis Magazine
- Late Night
This kitchen east of the Delmar Loop also runs Soul Lounge, with a late-night menu carrying about half its dinner dishes. Owner Doug Nguyen has named the Delta Dragon sticky ribs, okra, chicken and fries, and shrimp tacos among them. The ribs are battered, fried and coated in a sweet and tangy sauce; DJs work the room.
Picks from St. Louis Magazine, Feast Magazine, and Sauce Magazine
Ranked by locals
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