SOUTH Restaurant & Jazz Club

SOUTH pairs contemporary Southern cooking with live jazz in a polished North Broad Street space. Shrimp and grits, fried chicken, cornbread, and seafood draw on familiar traditions, while the adjoining music room turns dinner into a full evening without letting the kitchen become secondary.

Picks from Philadelphia Magazine and The Philadelphia Inquirer

SOUTH pairs contemporary Southern cooking with live jazz in a polished North Broad Street space. Shrimp and grits, fried chicken, cornbread, and seafood draw on familiar traditions, while the adjoining music room turns dinner into a full evening without letting the kitchen become secondary.

Picks from Philadelphia Magazine

Eater names shrimp and grits, hush puppies, and gumbo rooted in Cajun and Creole traditions. At SOUTH Restaurant & Jazz Club, those details translate into a distinct Cajun experience at the verified Spring Garden address. The cooking and setting give diners a concrete reason to include this stop in a Philadelphia neighborhood crawl.

Picks from Eater Philadelphia