SOUTH Restaurant & Jazz Club

SOUTH pairs contemporary Southern cooking with live jazz in a polished North Broad Street space. Shrimp and grits, fried chicken, cornbread, and seafood draw on familiar traditions, while the adjoining music room turns dinner into a full evening without letting the kitchen become secondary.

Picks from Philadelphia Magazine, The Philadelphia Inquirer, and The Infatuation

SOUTH pairs contemporary Southern cooking with live jazz in a polished North Broad Street space. Shrimp and grits, fried chicken, cornbread, and seafood draw on familiar traditions, while the adjoining music room turns dinner into a full evening without letting the kitchen become secondary.

Picks from Philadelphia Magazine and Eater Philly

Eater names shrimp and grits, hush puppies, and gumbo rooted in Cajun and Creole traditions. At SOUTH Restaurant & Jazz Club, those details translate into a distinct Cajun experience at the verified Spring Garden address. The cooking and setting give diners a concrete reason to include this stop in a Philadelphia neighborhood crawl.

Picks from Eater Philadelphia