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Raleigh–Durham, NC

St. Roch Fine Oysters + Bar

Seafood, Cajun, Creole

223 S Wilmington St, Raleigh, NC 27601, USA

223 S Wilmington St, Raleigh, NC 27601, USA

Hours
  • Mon5 PM – 9 PM
  • Tue5 PM – 9 PM
  • Wed5 PM – 9 PM
  • Thu5 PM – 9 PM
  • Fri · Today5 PM – 10 PM
  • Sat11 AM – 10 PM
  • Sun11 AM – 9 PM
From the local food press
Editor’s picks from published local guides
  • Seafood

    St. Roch channels chef Sunny Gerhart's Louisiana roots through raw, roasted, and dressed oysters in downtown Raleigh. Eater describes an extensive raw selection and roasted oysters offered with barbecue, pimento, garlic butter, or smoked bacon treatments. The menu rounds out the shellfish focus with Cajun and Creole dishes, brunch service, and a close view of shucking at the bar.

    Picks from Eater Carolinas and Durham Magazine

  • Cajun

    St. Roch Fine Oysters + Bar connects North Carolina seafood with chef Sunny Gerhart's Louisiana background. Raw oysters share the menu with gumbo, boudin, crawfish hushpuppies, red beans and rice, and Creole preparations. The cooking is contemporary, but the use of remoulade, andouille, cane syrup, and Gulf Coast technique keeps its Cajun foundation easy to recognize.

    Picks from INDY Week, Raleigh Magazine, and Eater Carolinas

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