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Baltimore, MD

Stone Mill Cafe/Bakery

Burritos, Bakery, Cafe

10751 Falls Rd Ste 123, Timonium, MD 21093, USA

10751 Falls Rd Ste 123, Timonium, MD 21093, USA

Hours
  • Mon7 AM – 7 PM
  • Tue · Today7 AM – 7 PM
  • Wed7 AM – 7 PM
  • Thu7 AM – 7 PM
  • Fri7 AM – 7 PM
  • Sat8 AM – 6 PM
  • SunClosed

From the local food press

Editor’s picks from published local guides
  • Soups

    Stone Mill is a Green Spring Station bakery-cafe whose soups are made from scratch, for a bowl in the dining room or a quart to go. The regular pots include a non-fat vegetable and a classic chicken noodle, and they come with the bakery's fresh-baked breads. Order the tomato-basil soup the bakery is known for, with a loaf on the side.

    Picks from Baltimore Magazine and The Baltimore Banner

  • Hot Chocolate

    Baltimore Magazine calls this Green Spring Station bakery a stalwart, and its winter hot chocolate is a homey mix of French-sourced Valrhona cocoa powder and steamed milk, finished with homemade marshmallows. The magazine's guide invites customizing it further with whipped cream and flavored syrups, the same case-forward approach the bakery takes with its pastries. Order the hot chocolate with a syrup add-in, and pick up something from the bakery case on the way out, since that pairing is what the magazine frames the stop around.

    Picks from Baltimore Magazine

  • Burritos

    Baltimore Magazine's sandwich survey includes Stone Mill Bakery's breakfast burrito, a cafe departure from the Mexican entries in this set. The Timonium bakery wraps a morning meal into a practical handheld format, backed by the breads and daytime service that define the business. It is a useful northern-metro option for breakfast or lunch.

    Picks from Baltimore Magazine

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