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1416 E 20th St, Granite City, IL 62040, USA
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In St. Louis
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Editor’s picks from published local guides
Trecie Wilson and Steven Perkins run this Granite City counter. Its 51-seat dining room has a checkerboard floor, red walls, blue stools and a wall of vintage records. Breakfast includes shrimp and grits or chicken wings; lunch brings Mississippi catfish nuggets and fried tripe burgers. Sugar Shack Baskets offer pulled pork, riblets and fried frog legs. Save room for peach cobbler.
Picks from Sauce Magazine, St. Louis Post-Dispatch, and St. Louis Magazine
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