1416 E 20th St, Granite City, IL 62040, USA
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How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Trecie Wilson and Steven Perkins run this Granite City counter, and Sauce describes a fifty one seat dining room with a checkerboard floor, lollipop red walls, peacock blue stools and a back wall of vintage records. Breakfast runs to shrimp and grits and chicken wing platters, while lunch brings Mississippi catfish nuggets and fried tripe burgers. Order from the Sugar Shack Baskets, where the pulled pork, riblets and fried frog legs live, and save room for peach cobbler.
Picks from Sauce Magazine, St. Louis Post-Dispatch, and St. Louis Magazine
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