Sunny’s Steakhouse

Sunny's grills dry-aged beef over live oak in a Little River courtyard, giving the steakhouse a relationship between fire, meat, and setting. The Infatuation's guide highlights that combination rather than treating the room as a conventional clubby steakhouse. Order a dry-aged cut and let the live-oak cooking lead, adding sides only to support the beef rather than crowd the table.

Picks from The Infatuation

Sunny's turns a Little River courtyard into a detailed steakhouse experience. The cited guide supports precision-cooked beef, an expansive wine list, martinis, scallop crudo, and agnolotti, giving the meal range beyond the grill. The cooking and beverage program make it suitable for a longer special-occasion dinner.

Picks from The Infatuation

Sunny's doubles as a serious cocktail bar for guests who can find space on the patio or arrive early for the indoor bar. The cited guide highlights cold martinis with a dedicated menu section and the cucumber-driven Green Ghoul, both suited to the Little River courtyard.

Picks from The Infatuation

Sunny's serves its burger on the walk-in terrace rather than the full reserved dining room. The cited guide describes two dry-aged patties, onions coated in a yellow house sauce, and cheese tucked between the beef. Pairing it with a cold martini fits the restaurant's outdoor bar setting.

Picks from The Infatuation